Recipe of Rose And Caramel Spray Tan

Chef John's Potato Roses

Rose & caramel was created in 2010 by, rosie & her business partner carmel.

Recipe Summary Chef John's Potato Roses

Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Ingredients | Rose And Caramel Spray Tan

3 pounds Yukon Gold potatoes, no wider than a muffin tin cup

⅓ cup melted butter, or as needed, divided

1 tablespoon minced fresh rosemary

2 teaspoons kosher salt

¾ teaspoon freshly ground black pepper

1 pinch cayenne pepper

¾ cup grated Parmigiano-Reggiano cheese

Directions

Info | Rose And Caramel Spray Tan

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 12 potato roses

TAG : Chef John's Potato Roses